Black Pepper Cornbread
Whole Grain Recipe
By Fitness and Freebies
Yellow cornmeal, all purpose flour, a bit of sugar and a whopping one quarter cup of fresh ground black pepper make this bread live up to its name.
Recipe Ingredients
1 pint yellow cornmeal
1 pint all purpose flour
1/4 cup sugar
3 tablespoons baking powder
2 teaspoons salt
1/4 cup fresh ground black pepper
1 pint milk
4 medium eggs; well beaten
1/4 cup melted butter
Recipe Directions
Preheat oven to 400 degrees. Butter 8 inch square pan with 2 inch high sides.
Mix together first 6 ingredients in large bowl.
Mix milk with egg and melted butter in a small bowl. Pour milk mixture over dry ingredients and stir just until moistened: do not over mix. Spoon batter into prepared pan.
Bake cornbread until light brown and tester comes out clean, about 25 minutes. Cool cornbread in pan.
Break and crumble corn bread, spread in baking pan and allow to dry 24 hours before using to make stuffing.
Recipe Yields: 12 Servings Black Pepper Cornbread.
