Grain Recipe

Barbecued Corned Beef and Cheese Bread
Grain Recipe

Ingredients:
1 package yeast
1/4 teaspoon sugar
2 3/4 cups better for bread flour
2 tablespoons gluten
1 teaspoon salt
1/8 teaspoon baking soda
1 cup sharp Cheddar cheese; shredded
1/2 cup canned corned beef; chopped
1/2 cup barbecue sauce; bottled
3/4 cup very warm water
1/3 cup canned corned beef; chopped
1/4 teaspoon ginger

Directions:
Place all the ingredients (except the 1/3 corned beef) into the pan in the order listed.

Select white bread and push "Start."

Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II).

This bread should be stored in the refrigerator or freezer.

Note: This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned corned beef, cheese slices and a dollop of barbecue sauce, then heating them in the oven.

Yields: 15 Servings Barbecued Corned Beef and Cheese Bread