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Banana Bran Bread Grain Recipe
Ingredients:
1 cup flour; sifted
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons shortening
1/4 cup sugar
1 egg; well beaten
1 cup bran; shredded
2 tablespoons milk
2 bananas; thinly sliced
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Directions:
Sift in dry ingredients. Cream shortening, add sugar gradually, cream well.
Add egg, bran and milk. Mix and allow to stand while slicing bananas, stirring as little as possible.
Bake at 375 degrees, in small bread pan in upper part of oven with remainder of meal if desired, for 45 to 60 minutes.
Yields: 1 Loaf Banana Bran Bread
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Kitchen Craftiness
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Courtesy of Belly Bytes
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