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Bacon Corn Bread
Grain Recipe

Ingredients:
1 cup corn-meal
1 cup white flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg, well beaten
1 cup sweet milk
1/4 cup diced bacon

Directions:
Sift flour, measure, and sift with baking powder and salt. Add corn-meal.

Combine egg, milk, and bacon which has been crisped.

Add dry ingredients. Fill well-oiled muffin tins 2/3 full.

Bake in hot oven (450 degrees) 15 minutes.

Yields: 6 Servings Bacon Corn Bread



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