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Bacon Corn Bread Muffins

Whole Grain Recipe

This recipe makes tender and delicious Bacon Corn Bread Muffins with sweet milk and diced bacon.

Bacon Corn Bread Muffins

Recipe Ingredients

1 cup cornmeal
1 cup white flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg, well beaten
1 cup sweet milk
1/4 cup diced bacon

Recipe Directions

Sift flour, measure, and sift with baking powder and salt. Add cornmeal.

Combine egg, milk, and bacon which has been crisped.

Add dry ingredients. Fill well-oiled muffin tins 2/3 full.

Bake in hot oven (450 degrees) 15 minutes.

Nutrition Nibble

Cornmeal is relatively low in fat (about 2 to 3 grams per 100 grams of cornmeal). Since most cornmeal has been enriched with iron and B Complex Vitamins, cornmeal is also a great source of energy.

Nutrition Information

Recipe Yields: 6 Servings Bacon Corn Bread Muffins.

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