Grain Recipe

Apricot Chocolate Bread
Grain Recipe

Ingredients:
9 ounces cut up dried apricots
3/4 cup sugar
1 cup milk
1/3 cup vegetable oil
2 eggs
2 1/2 cups flour
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup chopped pecans

Directions:
Mix first 5 ingredients in a large bowl.

Stir in the remaining ingredients until just moistened.

Pour into greased loaf pan and bake for 50-60 minutes in a pre-heated 350 degree oven.

Cool for 10 minutes and remove from pan.

Yields: 12 Servings Apricot Chocolate Bread