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Antipasto Bread

Whole Grain Recipe

Using two frozen bread dough loaves makes this bread a lot easier to pull together. Add peppers, Provolone, salami, pepperoni and oregano, roll up and bake. Very good!

Bread dough ready to rise

Recipe Ingredients

2 loaves frozen bread dough
1 jar mixed colored peppers
1 egg
1/2 pound Provolone cheese
1/4 pound salami
1/4 pound pepperoni

Recipe Directions

On a lightly floured surface, roll bread dough out, 1 at a time, to 14 x 8 inch rectanges. Brush rolled dough with beaten egg.

Use half of the ingredients per loaf. Arrange ingredients on bread dough.

Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion. Seal edges and ends with egg wash. Place on baking sheet. Repeat second loaf.

Bake 30 minutes at 350 degrees.

Cool Antipasto Bread loaves loosely with towel and let rise about 30 minutes. Brush and seal with egg wash.

Antipasto Bread in Bread basket

Nutrition Information

Recipe Yields: 16 Servings Antipasto Bread.

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