Whole Grain Recipe
Angel Bread is a simple yeast bread made with white flour and tasty fruits of apple, raisins and apricots along with the sweet spice of cinnamon.
3 cups white flour
1-1/4 cups warm water
1 teaspoon salt
1-1/2 tablespoons yeast
1 tablespoon olive oil
2 green apples; chopped
1/2 cup raisins
1/2 cup dried apricots
1/2 teaspoon cinnamon
Place water, flour, salt, yeast, and oil into bread machine and set on "dough."
While dough is mixing and rising, chop the apple and apricots.
Take dough and set into 6 equal portions. Roll each portion into a ball, then pull into a circle about 6 to 7-inches round.
Place equal amounts of filling in middle of each dough circle and fold each into semi-circles. Securly pinch down the rims of each roll and place on baking tray. Allow to rise to 20 minutes in a warm, dark space.
Bake at 350 degrees for 20 minutes. Remove and place Angel Bread on wire wrack to cool.
- This makes a great bread for school lunches.
- To give an extra crunchy crust, spray a little water on the bread several times during baking. Wonderful! May be frozen.
Recipe Yields: 6 Servings Angel Bread.