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Amaranth Date Nut Bread
Grain Recipe

Ingredients:
1 cup chopped dates
1/2 cup amaranth
1 cup boiling water
2 eggs
1/2 cup honey
1/4 cup butter, melted
2 cups whole wheat flour
2 teaspoons baking powder
1 cup chopped pecans
1 teaspoon vanilla extract

Directions:
Soak dates and amaranth in boiling water.

Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well.

Pour into an oiled loaf pan.

Bake at 350 degrees for 1 hour and 15 minutes.

Yields: 6 Servings