Amaranth Date Nut Bread
Whole Grain Recipe
By Fitness and Freebies
Dates, amaranth, honey, whole wheat flour, chopped pecans and vanilla extract give this bread an exceptional taste along with its nutrition boost.
Recipe Ingredients
1 cup chopped dates
1/2 cup amaranth
1 cup boiling water
2 eggs
1/2 cup honey
1/4 cup butter, melted
2 cups whole wheat flour
2 teaspoons baking powder
1 cup chopped pecans
1 teaspoon vanilla extract
Recipe Directions
Soak dates and amaranth in boiling water.
Beat eggs well, add honey and butter; beat well.
Stir in all remaining ingredients mixing well.
Pour into an oiled loaf pan.
Bake at 350 degrees for 1 hour and 15 minutes.
Let cool 10 minutes before removing from baking pan.
Recipe Yields: 6 Servings Amaranth Date Nut Bread.
