All Protein Bread
Whole Grain Recipe
This bread is literally packed with protein! Contains nonfat dry milk, honey, molasses, whole wheat flour, sunflower seeds, sesame seeds, eggs and healthful olive oil.
1 package yeast
4 cups warm water
1-1/2 cups nonfat dry milk
1/4 cup honey
1/4 cup molasses
9 cups whole wheat flour
3/4 cup sunflower seeds
1/2 cup sesame seeds
3/4 teaspoon salt; optional
1/2 cup olive oil
Dissolve yeast in 1/4 cup water.
In separte bowl mix dry milk with 1-3/4 cup water (beat to dissolve if needed), add honey and molasses and then the rest of the water (2 cups).
Mix in 5 cups flour slowly, cover with damp cloth and let rise 45 minutes for sponge.
Mix in seeds and let stand 10 minutes so seeds can soak up some liquid.
Mix in eggs, salt and oil, knead in the rest of the flour to make a dough that barely sticks to your fingers. Place in well greased pans, cover and rise about 1 hour.
Bake in 325 oven 45 minutes or till done.
Recipe Yields: 3 large loaves All Protein Bread.