All Protein Bread
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Directions: In separte bowl mix dry milk with 1-3/4 cup water (beat to dissolve if needed), add honey and molasses and then the rest of the water (2 cups). Mix in 5 cups flour slowly, cover with damp cloth and let rise 45 minutes for sponge. Mix in seeds and let stand 10 minutes so seeds can soak up some liquid. Mix in eggs, salt and oil, knead in the rest of the flour to make a dough that barely sticks to your fingers. Place in well greased pans, cover and rise about 1 hour. Bake in 325 oven 45 minutes or till done. Yield: 3 large loaves All Protein Bread |

