Home > Whole Grain Recipes > Alabama Corn Bread

Alabama Corn Bread

Whole Grain Recipe

Known as Alabama corn bread because it stems from deep Southern roots! This cornbread is so moist, you may not even need nor want to butter it.

Alabama corn bread squares

Recipe Ingredients

1 can (8-3/4 ounce) cream style corn
1 cup commercial sour cream
2 eggs
1/2 cup vegetable oil
1 cup self rising cornmeal
2 teaspoons baking powder

Recipe Directions


  1. corn
  2. sour cream
  3. oil

Beat well.

Combine cornmeal and baking powder; stir into corn mixture.

Pour into greased 10 inch iron skillet.

Bake at 400 degrees for 30 minutes or until done.

Nutrition Nibbles

On its own, cornmeal is relatively low in fat (about 2 to 3 grams per 100 grams of cornmeal). And, since most cornmeal has been enriched with iron and B Complex Vitamins, cornmeal is also a great source of energy!

Nutrition Information

Recipe Yields: 8 servings Alabama Corn Bread.

You may also like...