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Cinnamon Butter Buckwheat Puffs

Whole Grain Recipe

These pancakes have an addition of buckwheat flour, are spiced with nutmeg and have a sweet topping of melted butter, sugar and cinnamon.

Cinnamon Butter Buckwheat Puffs Syrup

Recipe Ingredients

1/2 cup shortening
1/2 cup sugar
1 egg; large
1 cup all-purpose flour
1/2 cup buckwheat flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1/2 cup milk
1/2 cup butter or margarine; melted and cooled
1/2 cup sugar
1 teaspoon cinnamon

Recipe Directions

Cream together shortening and 1/2 cup sugar then beat in egg.

Stir together flours, baking powder, salt and nutmeg. Add to creamed mixture along with milk, stirring only until dry ingredients are moistened.

Divide batter among 12 buttered muffin cups (1/3 cup capacity). Bake at 350 degrees for 20 to 25 minutes or until golden brown.

For topping, pour melted butter into bowl just large enough to hold 1 puff. Combine 1/2 cup sugar and cinnamon. Dip warm puffs, 1 at a time, in butter, coating completely. Then roll in cinnamon sugar.

Nutrition Information

Recipe Yields: 12 Servings Cinnamon Butter Buckwheat Puffs.

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