Grain Recipe

Breakfast Fruit Pancakes
Grain Recipe

Ingredients:
3 cups buttermilk
2 large eggs; beaten
1 3/4 cups all-purpose flour
3/4 cup old fashioned oatmeal
1 tablespoon granulated sugar
2 teaspoons baking soda
1 dash salt
3 tablespoons vegetable oil
2/3 cup pineapple, crushed and well drained
2/3 cup blueberries, fresh or frozen

Directions:
Combine the eggs and buttermilk in a large bowl. Fold in the flour, oatmeal, sugar, baking soda and salt. Stir until just combined but the batter is not smooth.

Stir in the vegetable oil, drained pineapple and blueberries.

Heat the griddle. The griddle is ready when a drop of water skitters across the surface for several seconds before evaporating.

Ladle on 1/2 cup of batter for each pancake. Cook until bubbles appear on the top side. Flip over and cook for 30 seconds on the second side. Remove from griddle and serve.

Yields: 4 Servings Breakfast Fruit Pancakes