Blueberry Yogurt Pancakes
Whole Grain Recipe
By Fitness and Freebies
Tender plump juicy blueberries in these light pancakes. Yogurt helps keep the fat down and adds nutritious factors such as added calcium.
Recipe Ingredients
1-3/4 cups flour
1-1/2 teaspoons sugar
1/4 teaspoon baking powder
1 teaspoon baking soda
3 egg yolks; beaten
3 egg whites; beaten stiff
3 tablespoons margarine; melted
2-1/4 cups yogurt
1 cup blueberries
Recipe Directions
Sift dry ingredients.
Blend together egg yolks and yogurt, mix well; add to dry ingredients.
Add margarine and mix together lightly. Add blueberries. Fold in egg whites.
Bake on hot griddle.
Recipe Yields: 4 Servings Blueberry Yogurt Pancakes.
