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Bagels
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Directions:
Make dough; let rise only twenty minutes in machine. Cut into 12 pieces.
Roll into balls and using the thumb put hole in middle and turn to shape make sure you have a good opening dust with flour if you have to. Place on greased cookie sheet and let rise 15 to 20 minutes.
In a pan, put in about 2 inches of water and bring to a slight boil carefully lower 3 or 4 bagels at a time cooking 30 seconds on each side. Remove bagels and drain on paper towels.
Sprinkle with poppy seeds, sesame seeds or onion bits if desired; place on greased cookie sheet and bake in preheated 550 degree oven 8 minutes.
Suggestion: Also try rolling dough in to rectangles and roll up a hot dog in it and seal well with water. After they are cooled they can be frozen and will last 1 month to 6 weeks.
Yields: 8 Servings
