Whole Grain Recipe
Soy Vey Challah Bread uses soy milk, soy flour and soybean oil along with honey, yeast, eggs, bread flour and optional poppy seeds for topping.
1-1/4 cups water
3 cups bread flour
1-1/2 teaspoons salt
2 teaspoons dry yeast
Place into the bread machine in the order given. Place on dough or pizza cycle. (Both work well.)
Remove when finished and shape into a round in a pie pan which is oiled. Let rise approximately 30 minutes.
For pizza bread:
Put finger holes in top. Rub with olive oil, salt and pepper. Bake at 400 degrees 20 to 25 minutes. (This produces a flatten bread which ended up being named Foccaccio with some additional toppings.)
For pizza: This will yield two pans of thin crust. Top and bake this at 425 degrees.
Note: This bread is not good baked in the bread machine.
Recipe Yield: 2 crusts
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