Pizza Bread
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Directions: Remove when finished and shape into a round in a pie pan which is oiled. Let rise approximately 30 minutes. For pizza bread: Put finger holes in top. Rub with olive oil, salt and pepper. Bake at 400 degrees 20-25 minutes. (This produces a flatten bread which ended up being named Foccaccio with some additional toppings.) For pizza: This will yield two pans of thin crust. Top and bake this at 425 degrees. NOTES : This bread is not good baked in the bread machine. Yield: One bread loaf |

