Home > Whole Grain Recipes > Pizza Bread

Pizza Bread

Whole Grain Recipe

Soy Vey Challah Bread uses soy milk, soy flour and soybean oil along with honey, yeast, eggs, bread flour and optional poppy seeds for topping.

Recipe Ingredients

1-1/4 cups water
3 cups bread flour
1-1/2 teaspoons salt
2 teaspoons dry yeast

Focaccia Bread

Recipe Directions

Place into the bread machine in the order given. Place on dough or pizza cycle. (Both work well.)

Remove when finished and shape into a round in a pie pan which is oiled. Let rise approximately 30 minutes.

For pizza bread:

Put finger holes in top. Rub with olive oil, salt and pepper. Bake at 400 degrees 20 to 25 minutes. (This produces a flatten bread which ended up being named Foccaccio with some additional toppings.)

For pizza: This will yield two pans of thin crust. Top and bake this at 425 degrees.

Note: This bread is not good baked in the bread machine.

Round Flat Bread for Pizza Dough Round Flat Bread for Pizza Dough

Nutrition Information

Recipe Yield: 2 crusts

You may also like...