Food Fitness. Nourish your body.
To make salt-smart choices while you are grocery shopping, check the labels and opt for low/reduced sodium whenever possible. By doing so, you can keep your sodium intake in check. It is a good idea to be sure you look for low/reduced sodium particularily in processed food products, as these tend to be very high in sodium content.
Comparison of some sodium-reduced foods and their regular counterparts:
- Reduced-sodium chicken broth: 140 milligrams less sodium per cup.
- Lower-sodium red kidney beans: 12 milligrams less sodium per 15-ounce can.
- Lower-sodium black beans: 740 milligrams less sodium per 15-ounce can.
- Low-sodium whole tomatoes: 620 milligrams less sodium per 14-1/2-ounce can.
- Low-sodium tomato paste: 360 milligrams less sodium per 6-ounce can.
Canned beans are very convenient! You may not always have the time to cook them from the dried stage.
In regards to the sodium in canned beans; no worries! Many brands of canned beans now come in low-sodium versions. Canned beans are as nutritionally beneficial as those cooked from dried -- with protein, minerals, and lots of fibers.
Ruffles potato chips have 190mg of sodium in one ounce (equal to about 12 chips). Rold Gold Fat Free pretzels have a whopping 470mg of sodium in one ounce (about 15 pretzels).
You may also find of interest...
- Sodium Diet Guidelines
- Changing Your Salt Habit
- Tips for a Low Sodium Diet
- Low Sodium (Salt) Recipes