The Greatest Steak Ever
Cooking tips for the caring cook.
Secret to Successful Steak
- Using yogurt, cooks and chefs make the greatest tasting steaks ever! The live bacteria in yogurt produce acids and enzymes that, when used as a marinade, can break down fibers of a fillet. That spells trouble. Spoon 1/2 cup of plain, fat-free yogurt into a bowl and mix with 2-tablespoons horseradish, 1-teaspoon mustard and one clove of garlic. Spread it over the steak and refrigerate for one hour.
Steak Sauce With A Kick
Deglaze your frying pan (after searing your steaks) with brandy. Add two tablespoons of butter, a little white wine and a splash of Grand Marnier. Serve over steaks - you'll never use steak sauce again.
Did you know?
The largest one day barbecue in the world was held at the Iowa State Fair grounds in Des Moines, Iowa, on June 21, 1988. The number of people in attendance was 35,072. The crowd achieved the world record for the greatest amount of meat consumed at a one day barbecue, devouring 20,130 pounds five hours.