Quick Tips

Salsa Quick Tips

Salsa, the Spanish word for "sauce," refers to a cooked or fresh tomato-based condiment that can range in spiciness from mild to mouth searing. Although fresh salsas can be found in the refrigerated section of most grocery stores, they are also easy and fun to make at home by combining chopped fresh tomatoes, white onions, green peppers, cilantro and garlic. For a spicier version, add minced jalapeno peppers. Refrigerate overnight to seal in the flavors.

• Today, recipes and menus abound with salsa. Salsa is great spooned atop baked potatoes or tossed with hash browns. Stir it into mashed potatoes to update an old-fashioned favorite. Add pizzazz to cooked vegetables such as corn, green beans and summer squash by tossing with 2 to 3 tablespoons of salsa. Alternatively, use it as a garnish for sauteed, grilled or broiled meat, chicken, fish or omelets.