Salsa Quick Tips
Salsa, the Spanish word for "sauce," refers to a cooked or fresh tomato-based condiment that can range in spiciness from mild to mouth searing. Although fresh salsas can be found in the refrigerated section of most grocery stores, they are also easy and fun to make at home by combining chopped fresh tomatoes, white onions, green peppers, cilantro and garlic. For a spicier version, add minced jalapeno peppers. Refrigerate overnight to seal in the flavors. |
- Today, recipes and menus abound with salsa. Salsa is great spooned atop baked potatoes or tossed with hash browns. Stir it into mashed potatoes to update an old-fashioned favorite. Add pizzazz to cooked vegetables such as corn, green beans and summer squash by tossing with 2 to 3 tablespoons of salsa. Alternatively, use it as a garnish for sauteed, grilled or broiled meat, chicken, fish or omelets.
There are countless ways to incorporate salsas into dishes for added texture and flavor. Salsa is a tasty topping for baked potatoes and ads texture when mixed with hash browns. Stir into mashed potatoes to update an old fashioned favorite. Bring the salsa to room temperature and use as a garnish for sauteed, grilled or broiled meat, chicken or fish.
See also: Healthy Salsa Recipes
