Quick Tips

Rolling Pizza Dough

• Before rolling out pizza dough, place between two sheets of waxed paper. The paper not only prevents the dough from sticking to the work surface, but also makes the transfer of the dough to the pizza pan easier as well. When you're ready to transfer the dough, simply remove one layer of paper and gently flip the dough round over onto the pan.

See also: Crisp Pizza Crusts