Quick Tips

Crisp Pizza Crusts

• Whether you prefer deep-dish pizza, thin crust pizza or any type in between, nobody likes soggy pizza crust. For the best crust, make sure to preheat your oven and check to be certain the internal oven temperature is where it's supposed to be before putting in your pie. If you think your built-in oven thermometer is giving you incorrect temperature readings, consider purchasing one at the store.
• For a very crisp pizza crust, preheat the baking sheet before placing the crust on it. For cooks who are even more adventurous, place bricks directly on the bottom of the oven (or on a low shelf), cover with foil, heat the oven and place the crust on top. A pizza stone, available at many gourmet retailers, also works well.

See also: Rolling Pizza Dough