Kebabs

Hold 2 skewers one-quarter inch apart. Proceed to impale your meat and vegetables so that you thread both skewers through each piece. Repeat for all of your kebabs. The meat for the kebabs will not spin and end up cooking unevenly as it would on a single skewer. The vegetables for the kebabs will not be able to take a suicidal leap into the coals.
If plan on putting an item on the kebabs such as meat, that takes longer, precook it before adding it to the kebab. A typical 1 inch cube of meat will cook on a hot grill in 5 to 8 minutes.
Tightly packed kebabs will cook slower than loose packed kebabs.

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