Using Crisp, Crumbled Bacon to Enhance Dishes
Quick Cooking Tip
- Crisply cooked, crumbled bacon is not only a great addition to salads, but also works well as a garnish for baked potatoes or other vegetables. Try mixing crumbled bacon into batter for muffins, biscuits and cornbread or use in your favorite stuffing recipe for added flair.
- To prevent bacon from splattering so much, place it in flour first.
- Snip the ends of the bacon to prevent them from curling when frying.
Substitute bacon toppings for bacon in your favorite recipes following these measurements:
- 1 tablespoon = 1 1/2 strips of bacon
- 1 3-ounce jar = 1 1/2 pounds of bacon
- 7 grams = 1 tablespoon of bacon
- 3/4 cup (NOT PACKED) = approx 1 pound of bacon
See also: Make Ahead Bacon Bits
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