Tasty Tofu Brownie Snacks

Ingredients:
1-1/3 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 cup unsweetened applesauce
1 teaspoon olive oil
3/4 cup granulated sugar
One package light tofu, firm
1 teaspoon vanilla extract
1/3 cup European processed cocoa powder
Optional garnish:  2 tablespoons finely chopped walnuts

Directions:
Preheat oven to 350-degrees.

Cut a piece of wax paper to fit in bottom of 8 x 8-inch baking pan.

With paper removed, grease bottom and sides of pan with vegetable shortening. Place waxed paper on top of greased pan bottom and grease top of waxed paper.

Process all dry ingredients in food processor fitted with metal chopping blade. Empty into small bowl and set aside.

Place all wet ingredients in work bowl and process until smooth, scraping the bowl sides occasionally.

Add dry mixture all at once. Pulse to blend until dry ingredients are moist. Scrape mixture into prepared pan and sprinkle with nuts.

Bake for 22 minutes or until brownies pull away from sides.

Let cool for 15 minutes before turning out.

Recipe makes 12 servings.