Roasted Chicken Breasts

Ingredients:
10-ounce package of GoldenPlump Marinades boneless skinless chicken breast fillets, roasted garlic herb flavor
One, 15-ounce can chili beans in chili sauce
One, 15-ounce can black beans
One, 14-ounce can diced tomatoes
One, 11-ounce can mexicorn (corn, red and green bell peppers)
2 cups shredded Cheddar cheese
2 cups sour cream
2 tablespoons chopped green onion
Eight flour tortillas

Directions:
Heat non-stick skillet over medium-high heat.

Place small amount of oil in skillet; add chicken breasts and cook for 4-1/2 to 6-1/2 minutes per side, until no longer pink and juices run clear.

Slice cooked chicken into half-inch cubes.

In large saucepan or Dutch oven, add cubed chicken, chili beans, black beans, diced tomatoes and mexicorn.

Simmer for ten minutes, stirring occasionally.