Fresh Fruit Topped With Tofu Strawberry Peach Whip

Ingredients:
One medium bowl of fresh fruit salad
Four large strawberries, stems removed
Two medium ripe peaches, peeled and pitted
1-1/2 pounds tofu-firm
1-1/2 cups powdered sugar

Directions:
Prepare the fruit salad and set aside in the refrigerator.

In a food processor, puree the strawberries and peaches until they reach a thick, liquid consistency. Add the tofu and blend until fully combined.

Add the powdered sugar, blend until smooth.

Pour the mixture into an airtight container and chill for two hours, or overnight.

Serve in individual dessert dishes, and garnish with whole strawberries. This will keep in the refrigerator for one week.

Recipe makes six servings.