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Broiled Apples in Brown Sugar and Honey SauceThese apples make a great topping to use for Rosh Hashana celebrations, which center around many traditions, one of which is cooking and baking with honey. Serve them hot as a side dish or as a waffle, pancake or dessert topping.Ingredients: Two large cooking or baking apples 1 tablespoon butter 2 tablespoons honey 4 tablespoons brown sugar 1/8 teaspoon ground cloves Directions: To prepare apples, core, but do not peel. Remove skin 1/2-inch from each end. Slice apples into rings 1/2-inch thick and lay in a shallow, broiler-proof baking pan which has been coated with butter-flavored vegetable spray. Melt butter in a saucepan & add honey, brown sugar & cloves. Cook just until mixture is smooth and liquid. Spoon over apple rings and broil at moderate heat for 5 to 10 minutes, or until apple rings are tender. Baste with syrup and serve hot as a side dish or as a waffle, pancake or dessert topping. Recipe makes four servings, 1/2-cup each. Nutrition per serving: Calories: 134 Fat: 3g Carbohydrates: 28g Cholesterol: 8mg Sodium: 35mg Protein: 0 Dietary Exchanges: 1 Fruit, 1/2 Starch, 1/2 Fat Courtesy of FitnessandFreebies.com Back to Previous Page
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