Almond Butter

Almond butter can be made fresh daily in small batches or kept in the refrigerator for up to two weeks.

Ingredients:
Almonds
Cinnamon
Honey
Pinch of salt

Directions:
Add desired amounts of almonds and grind in your coffee grinder.

Note: A second batch ground for two to three seconds and added to the finely powdered almonds makes a great chunky almond butter.

Add honey and mix well with water for desired constancy. Mix in a pinch of salt and cinnamon.

Additional notes:
Honey can be replaced with cold pressed peanut oil, flax oil or pumpkin oil for a richer butter. This basic recipe can be used for making any nut butters.

Experiment to find what is you and your family’s favorite nutty flavor. A Champion juicer makes an excellent almond butter.