Ground Meat Replacers
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Want to make chili, stuffed peppers, spaghetti sauce, and all those favorite foods you used to make with hamburger? Ground meat replacers may be your answer. These products are typically made from textured soy protein or soy protein concentrate. They are completely cooked and can simply be added to a favorite recipe in place of cooked ground beef. They are generally free of cholesterol and saturated fats. They contain generous amounts of protein and some have added iron, zinc, and vitamin B12. |
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Gimme Lean Brand Beef (2 ounces):
Gimme Lean Brand Sausage (2 ounces):
Smart Ground Original (1/3-cup): |
Smart Ground Taco:
Calories: 60
Protein: 10g
Fat: 0g
Sodium: 170mg
Morningstar Farms Ground Meatless (1/2-cup):
Calories: 60
Protein: 10g
Fat: 0g
Sodium: 260mg
Burger Style Recipe Crumbles (2/3-cup):
Calories: 80
Protein: 10g
Fat: 2.5g
Sodium: 210mg
Sausage Style Recipe Crumbles (2/3-cup):
Calories: 90
Protein: 11g
Fat: 3g
Sodium: 370mg
Harvest Burger Recipe Crumbles (1/2-cup):
Calories: 70
Protein: 12g
Fat: 0g
Sodium: 200mg
Yves Ground Round Original or Italian (1/3-cup):
Calories: 60
Protein: 12g
Fat: 0g
Sodium: 250mg
Ground Beef, cooked (2-ounces):
Calories: 157
Protein: 14g
Fat: 11g
Sodium: 44mg
See also:
Protein Perspective
Cutting Down on Meat Has Merit
Vegetarian and Vegan Recipes
Meat Food Facts
