Cooking Tip

Toasting Nuts

When you toast nuts, you develop their best flavor and texture!

• To toast nuts, spread the nuts out on a baking sheet in a single layer.
• Bake the nuts in a 350-degree oven for five to eight minutes, tossing and stirring often for even browning. Watch closely to avoid burning; you just want them toasted.

See also: Chopping Nuts, Belly Bytes: The Nut Case