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Tender, Moist Muffins

  • The secret to perfect, tender muffins is in the lumps. Muffin batter should be gently stirred just until all the dry ingredients are moistened, resulting in a lumpy batter.
  • Resist the temptation to vigorously stir muffin batter until it is smooth. The lumps will disappear during baking. Overstirring creates tough muffins with pointed tops.

See also: Healthy Muffin Recipes

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