Make Your Own Superfine Sugar

Superfine Sugar is finely pulverized granulated sugar that dissolves completely and rapidly in cold drinks. It is recommended for use in delicate desserts such as meringues, mousses and souffles, or for sprinkling on fruit and cereal.

Superfine sugar is also called castor, or caster.

This is so easy that you'll quickly see you needn't spend extra dollars to purchase superfine sugar in the supermarket.

• To make superfine sugar, as is called for in many recipes, whirl granulated sugar in a blender or clean spice grinder until of the desired consistency. It's truly that easy!

See also: Baking With and Storing Sugar

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