Saffron Substitutes

Saffron

Tumeric is also known as Indian saffron, but do be careful when using turmeric as it has a rather strong flavor and can overwhelm your food.

Saffron comes either powdered or in threads (the whole stigmas). Powdered saffron loses its flavor more readily and can easily be adulterated with less expensive powders like turmeric.
You can also use safflower, but use 8 times as much. Safflower is less expensive and imparts similar color, but taste is inferior.
Try marigold blossoms if you're looking to match color, not flavor. Use twice as much.
Lastly, annatto seeds. Steep 1 teaspoon annatto seeds in 1/4 cup of boiling water for 30 minutes, discard seeds. Reduce liquid in recipe by 1/4 cup.

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