Cooking Tip

Oven Roasted Tomatoes

• To make oven-roasted tomatoes any time of the year, slice Roma tomatoes into round about one-half inch thick. Place the tomato slices in a salad spinner, rinse tomatoes with cold water and then spin. The water and most of the tomato seeds will fall to the bottom.
• Preheat the oven to 250-degrees and line a baking sheet with foil. Toss the tomatoes with olive oil, salt and pepper, then arrange in a layer on a rack. Place the rack on the baking sheet and roast tomatoes in the oven six to eight hours, or until the tomatoes look like big, red raisins.

See also:
Seed and Dice Tomatoes
Good Eats: Tomatoes!