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Roasting Peppers

  • To roast peppers broil whole peppers with tops 5 inches from heat, turning occasionally, until skin is blistered and evenly browned but not burned.
  • Place peppers in a plastic bag, close, and let stand 20 minutes. Peel skin from peppers.

See also:
Sweet Red Peppers
Tomato and Roasted Red Pepper Relish Recipe
BellyBytes Good Eats: Sweet Peppers
Sweet Green Red or Chili Pepper Food Facts

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