Cooking Tip

Better Potato Salads

• Choose smooth skinned, waxy potatoes, like a red bliss, when making potato salad. These potatoes hold their shape when cooked vs. baking varieties, which always break up. If you want to leave the skins on the potato - a healthy choice - always cut the potato before boiling or steaming. The skin of a potato will slip a cooked potato completely, then cut.

See also: Mushy Potato Salad?