Cooking Tip

Packing for a Picnic

• Rather than carry several bottles, jars and containers to a cookout, serve all the condiments from a muffin tin. Just fill each cup with a different condiment and serving spoons. Include diced onions, sliced pickles and whatever other add-ons your picnic requires.
• Covered with foil, a muffin tray makes transporting salsas, chutneys, mustards and more a breeze, and it takes up less room in the cooler, too.
• When heading out to a picnic, pack hot dishes with hot dishes and cold dishes with cold dishes.
• Wrapping your hot dishes in aluminum foil and then in newspaper keeps them insulated.
• Pack cold dishes last to keep them cooler longer.

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