Cooking Tip

Marinating Made Easy

• Freeze rinsed poultry or meat in a resealable plastic freezer bag with enough of your favorite dressing to coat. Thaw, marinating in the refrigerator over night.
• When possible, cut large pieces of meat into smaller portions before marinating.
• Use large, strong plastic zip bags for mess-free marinating. Marinate meats at least 30 minutes and be sure to get all the excess air out of the bag before sealing.