Cooking Tip

Italian Sausages

• When buying Italian sausages, you will need to decide whether you want them sweet, mild or hot. When in doubt about guest's preferences, always select the sweet sausages. To work ahead, you can freeze the Italian sausages after you simmer/cook them.
• It is suggested you avoid boiling your Italian Sausage. Boiling them often makes them "chewy".
• A grill is the absolute best way to cook your Italian sausage; however, if a grill is not doable, use a frying pan. You need not add much fat, if any, because the sausages have their own fat. In your frying pan, fry them until they turn a nice, brown color on all sides.