Iced Tea Tips
- To make iced tea that is clear and not too cloudy, place 4 tea bags into a 2-quart pitcher of water and leave in the refrigerator for approximately 4 hours.
- Iced Tea Trick: When making a pitcher of iced tea, add fruit juice (pineapple or citrus juice). It tastes refreshing, delicious and saves on the amount of tea you use.
- To keep ice tea cold without diluting the tea, freeze some of the brewed tea in ice cube trays and use them in your serving pitcher.
- To make a smooth iced tea that is clear and not too tannic, put four tea bags in a 2-quart pitcher of water. Place in the refrigerator for about four hours. Like magic: clear iced tea!
- Iced Tea taste bitter? Add a pinch of baking soda to your glass or a teaspoon in your gallon pitcher. Makes it perfect every time!