Cooking Tip

Iced Tea Tips

• To make iced tea that is clear and not too cloudy, place 4 tea bags into a 2-quart pitcher of water and leave in the refrigerator for approximately 4 hours.

• Iced Tea Trick: When making a pitcher of iced tea, add fruit juice (pineapple or citrus juice). It tastes refreshing, delicious and saves on the amount of tea you use.

• To keep ice tea cold without diluting the tea, freeze some of the brewed tea in ice cube trays and use them in your serving pitcher.

See also: BellyBytes.com: Healthy Tea Recipes

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