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Compliment Your Cooking with Herbs and Spices

Cooking tips for the cook who cares...

Herbs


What herbs and spices compliment beef?

Herb Plants

  • Try allspice, bay leaf, cayenne, cumin, curry powder, marjoram, mustard, nutmeg, black pepper, rosemary, sage or thyme.

What herbs and spices compliment poultry?

  • Try basil, bay leaf, chives, cinnamon, cloves, cumin, curry powder, dill marjoram, paprika, parsley, poultry seasoning, rosemary, saffron, sage, savory, tarragon, thyme, or turmeric.

What herbs and spices compliment lamb?

  • Try basil, cumin, curry powder, dill mint, oregano, rosemary, sage or savory.

What herbs and spices compliment pork?

  • Try allspice, bay leaf, caraway, cinnamon, cloves, fennel, ginger, marjoram, mustard, rosemary, sage or thyme.

What herbs and spices compliment seafood?

  • Try allspice, bay leaf, cayenne, chervil, chives, cumin, curry dill, fennel marjoram, mint, mustard, nutmeg, oregano, paprika, parsley, saffron, sage, savory, tarragon, thyme or turmeric.

What herbs and spices compliment winter squash?

  • Try allspice, cinnamon, cloves, fennel, mace, ginger, or nutmeg.

All that cooking leave behind an unpleasant odor? Dispel those odors by adding a few drops of clove, cinnamon or any citrus essential oil to a simmering pan of purified water.

Fresh mint lends flavor and taste

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