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Compliment Your Cooking with Herbs and Spices

Home > Food > Cooking Tips > Compliment Your Cooking with Herbs and Spices

What Herbs and Spices compliment beef? Try allspice, bay leaf, cayenne, cumin, curry powder, marjoram, mustard, nutmeg, black pepper, rosemary, sage or thyme. What Herbs and Spices compliment poultry? Try basil, bay leaf, chives, cinnamon, cloves, cumin, curry powder, dill marjoram, paprika, parsley, poultry seasoning, rosemary, saffron, sage, savory, tarragon, thyme, or turmeric.

What Herbs and Spices compliment lamb?

• Try basil, cumin, curry powder, dill mint, oregano, rosemary, sage or savory.

What Herbs and Spices compliment pork?

• Try allspice, bay leaf, caraway, cinnamon, cloves, fennel, ginger, marjoram, mustard, rosemary, sage or thyme.

What Herbs and Spices compliment seafood?

• Try allspice, bay leaf, cayenne, chervil, chives, cumin, curry dill, fennel marjoram, mint, mustard, nutmeg, oregano, paprika, parsley, saffron, sage, savory, tarragon, thyme or turmeric.

What Herbs and Spices compliment winter squash?

• Try allspice, cinnamon, cloves, fennel, mace, ginger, or nutmeg.

See also:
The Power of Fresh Herbs
Herbs!
Weight Loss Herbs
Drying Fresh Herbs
Herbs and Surgery
General Guide for Using Herbs
Fresh Herbs
Chopping Herbs
Storing Herbs
Freshness of Spices

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