Grilling Corn in the Husk
Cooking tips for the caring cook.
When you grill sweet corn in the husk, it comes out so tender and good that you'll find you don't really need all that butter!
- To cook corn in the husks on the grill, soak the ears of corn in cold water at least 30 minutes. Drain. Pull back on the husks leaving them attached and remove the silk.
- Spread one-tablespoon butter over each cob and pull the husks over the kernels; tie at the top with string.
- Grill 20 to 25 minutes, turning three to four times.
Corn on the cob cut in half is crispier steamed than boiled.
The Foil Packet Approach
From our cooking tip, Using Foil Packets, we share a tasty and mess-free way to cook your corn on the cob.
Foil Packet Corn on the Cob
4 ears of shucked corn
1/4 cup butter
1/2 teaspoon dried rosemary leaves
Salt and pepepr to taste
4 ice cubes
Place the ears of corn on a large sheet of foil. Spread the butter on top. Sprinkle with the seasonings and Parmesan cheese. Put the ice cubes on top. Wrap up into a tent pack. Place on hot coals and cook for 20 minutes. Makes 4 servings.