Frosted Fruit
Frosted fruit is the prefect way to decorate a cake or as a side for just about any dessert.
- To make frosted fruit, use a pastry brush to brush strawberries, grapes or other fruit with light corn syrup.
- Roll fruit in granulated sugar to coat.
- Place sugar-coated fruit on wax paper-lined cookie sheet and keep in refrigerator until ready to use.
See also: Frosty Grapes. This is a great summer-time treat! Keep these on hand in your freezer year-round if you live in a warmer climate!