Cooking Tip

Frosted Fruit

Frosted fruit is the prefect way to decorate a cake or as a side for just about any dessert.

• To make frosted fruit, use a pastry brush to brush strawberries, grapes or other fruit with light corn syrup.
• Roll fruit in granulated sugar to coat.
• Place sugar-coated fruit on wax paper-lined cookie sheet and keep in refrigerator until ready to use.