Freezing Soups
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General process for the best results when freezing soup:
- Allow the soup to cool.
- Portion approximately 2 full ladles per zip lock sandwich bag or small container.
- Remove excess air from the bag or container as you seal it.
- Rinse the sealed bags under the tap if necessary.
- Lay the soup bags flat or set containers on a cookie sheet.
- Slide the pan into your freezer overnight.
- Next day remove the pan and put the individual serving bags or containers into a larger gallon size freezer bag.
- Store frozen soup for months.
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