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Freezing Soups

  • Most soups freeze well, except those containing cheese, cream, or other dairy products since they may separate and curdle when the frozen soup is thawed and reheated.
  • For successful frozen soups: Freeze soups without these particular ingredients, then add when gently reheating.
  • Freeze soups in individual microwave-proof containers for a quick microwaveable lunch or snack.

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