Espresso Variations
- Caffe Ristretto: Concentrated espresso with less water
- Caffe Lungo: "Long coffee", made with more water
- Caffe macchiato: Espresso with a touch of steamed milk
- Caffe Latte: Coffee with scalded milk usually served in the morning
- Cappuccino: Coffee topped with the foam of steamed milk. Usually served mid-morning, not after lunch or dinner
- Caffe Corretto: "Corrected" coffee with a bit of grappa or cognac
See also: Tips for Making a Good Cup of Espresso