Home > Articles > Cooking Tips > Slicing Deviled Eggs

Slicing Deviled Eggs

How you slice your eggs is a matter of preference, but here are some fool-proof suggestions to help you get the best results when slicing and serving your deviled eggs.

  • To easily slice deviled eggs, dip your knife into warm water first. This will produce a smooth slice with no egg stuck to the knife.
  • Traditionalists will cut their eggs in half lengthwise, then carefully remove the yolks and place them in a separate bowl.
  • If you slice a tiny piece off the bottom of the whites, they will sit better in your egg plate.

See also:
Egg Recipes for One eBook (Online Version)
Egg Recipes for Two eBook (Online Version)
Cooking Tip: Peeling Hard Cooked Eggs
Tips on Cooking and Baking with Eggs

Link to this Page (Click select all to select and copy to your clipboard)

Select All