Cooking Tip

Cut Onions like a Pro

No one likes to slice onions. Forget the dread with this fast, professional method for slicing.

• Holding onion steady with your fingertips, slice off stem and root ends with a sharp knife.
• Cut onion lengthwise through root end. Remove outer brown papery skin.
• Lay one half flat. Gripping onion firmly with your fingertips, and cut crosswise into thin slices. Repeat.