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Cooking Couscous

Couscous is made from semolina that is rolled into small granules or pellets.

  • To cook couscous, pour 1 cup of thecouscous into 1 cup of boiling water. Remove from heat, cover and let stand 5 minutes. Fluff with a fork before serving.
  • Add exotic spices or sauces to your couscous or leave it plain.

See also: BellyBytes.com: Couscous

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