Cooking Tip

Cooking Couscous

Couscous is made from semolina that is rolled into small granules or pellets and truly is one of the one tastiest side dishes you can create quickly.

• To cook couscous, pour 1 cup of quick-cooking couscous into 1 cup of boiling water or stock (adds a nice flavor) with about 1/2 teaspoon of salt. Remove from heat, cover - a dish towel works well, or a plate, and let stand 5 minutes.
• Fluff the couscous with a fork before serving.
• Add exotic spices or sauces to your couscous or leave it plain.

See also:
Couscous
Cinnamon and Apple Couscous Recipe