Making Clarified Butter

• Melt butter in the microwave or slowly, over a gently heat.
• Skim off the foam and pour the remaining butter into a bowl and chill.
• Try basil, cumin, curry powder, dill mint, oregano, rosemary, sage or savory.
• When the butter has hardened, discard the milky residue on the bottom.
• Clarified butter can be stored in the refrigerator or freezer.

See also:
Making Whipped Butter
Thawing Butter

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