Cooking Tip

Jazz up Chocolate Cake

• Frost chocolate cake with a pretty pink cherry-flavored seven-minute frosting. Simply substitute the liquid from maraschino cherries for the water called for in your recipe. Then fold in 1/3 cup well drained chopped cherries into the finished frosting.
• Another tasty idea is to add 1/2 to 3/4 cup mini chocolate chips or even some peanut butter chips or white chocolate chips to the batter. Blend the chips with about 1/4 cup of dry dough to prevent them from sinking to the bottom of the cake.
• So simple but can add a unique taste: Add 2 teaspoons of your favorite flavored extract!