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Quick Caramel Apples

  • To make quick caramel apples, microwave caramels and water in deep microwave-safe bowl on high two to three minutes or until caramels are melted and mixture is smooth, stirring every minute.
  • Dip apples into hot caramel mixture; turn to evenly coat. Scrape excess caramel from bottom of apple.
  • After refrigerating coated apples to set caramel, generously drizzle with melted chocolate using a spoon.
  • Let stand on lightly greased or waxed paper-lined tray until chocolate is firm.

See also: Caramel Apples Recipe

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